Bottega Gianduia

A creamy liqueur characterized by an intense aroma of Gianduia chocolate. This was created in Piedmont in 1806, when the high cost of cocoa inspired local pastry chefs to replace part of it with toasted grounded nuts. This gave origin to an elegant and intense chocolate, with a typical bouquet of cocoa and nuts. These hints are also present in Gianduia Bottega, a cream with a velvety sweetness that satisfies even the most demanding palates. With a final touch of grappa, Gianduia Bottega gains a particular aromaticity, making it unique and unmistakable.